Baking/Culinary Math



Baking - Pastry Chef Online
Includes some basic pastry glossary terms, explanation of ingredient functions, mixing methods, basic recipes
Baking - Food cost management
A review of food cost management and common problems that result in poor food cost.
Culinary - Restaurant Boss
Video on food costing in a restaurant and how to calculate food cost percentage.
Culinary - Food costing
O'Dell Restaurant Consulting blog article on food costing. Other relevant articles like menu pricing, lowering food costs, and menu changes.