Baking/Culinary Math

Worksheets

Fractions - Adding and Subtracting
Areas of Shapes
Recipe Amount Conversions and Formula Cost
Baker's Percentages and Formula Weights
Weight Conversions
Baking Chemistry
Conversions Between Imperial and Metric
Recipe Costing
The Imperial System
The Metric System
Fractions - Multiplying and Dividing
Review of Fractions
Recipe Scaling

Links

Baking - Pastry Chef Online
Includes some basic pastry glossary terms, explanation of ingredient functions, mixing methods, basic recipes
Baking - Food cost management
A review of food cost management and common problems that result in poor food cost.
Culinary - Restaurant Boss
Video on food costing in a restaurant and how to calculate food cost percentage.
Culinary - Food costing
O'Dell Restaurant Consulting blog article on food costing. Other relevant articles like menu pricing, lowering food costs, and menu changes.